Basic Ingredients/基本の材料 直径15センチくらいの竹ざる2個分 (デザートカップで6、7個分) for 2 bamboo colanders of about 15 cm in diameter (or for six or seven dessert cups) ・100g mascarpone マスカルポーネチーズ ・50g yogurt ヨーグルト …
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.