Learn Japanese While Cooking
Learn Japanese While Cooking
Subscribe

Learn Japanese While Cooking

Entries from 2020-10-04 to 1 day

2020-10-04

011 さつまいもご飯と具だくさん豚汁

サツマイモご飯(4人分) 300g rice 米 2合 150g sweet potato (satsumaimo) さつまいも 1 teaspoon salt 塩 360ml water 炊飯器なら2合の目盛まで 1 tablespoon sake 酒(optional) 具だくさん豚汁(4人分) 200g thin-sliced pork belly 豚バラ 300g daikon…

Hatena Bookmark - 011 さつまいもご飯と具だくさん豚汁
Profile
id:sorana0x0 id:sorana0x0
Subscribed unsubscribe Subscribe Subscribe
About this blog
Search
Links
  • Hatena Blog
  • ブログをはじめる
  • Weekly Hatena Blog
  • Hatena Blog Pro
Recent Entries
  • 012 かぼちゃのシェパーズパイ風
  • 011 さつまいもご飯と具だくさん豚汁
  • 010 ふわふわ淡雪チーズケーキ
  • 009 日本の夏の風物詩・そうめんを七夕に食べる
  • 008 とろとろ卵で、大盛牛とじ丼!Rice bowl with beef and half raw scrambled eggs
Archive
  • ▼ ▶
    2020
    • 2020 / 10
    • 2020 / 9
    • 2020 / 7
    • 2020 / 6
  • ▼ ▶
    2019
    • 2019 / 12
    • 2019 / 11
    • 2019 / 10
Learn Japanese While Cooking Learn Japanese While Cooking

Powered by Hatena Blog | ブログを報告する

Quote saved.

Login to quote this blog

Failed to save quote. Please try again later.

You cannot quote because this article is private.

Subscribed unsubscribe Subscribe Subscribe